Wednesday 21st Jan - Turkey Pesto Pasta


Preparation time: 0 minutes

Cooking time: 20 minutes

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Serves: 2 people

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  1. Place spaghetti in a large pot full of boiling water and simmer until cooked for 10-15 minutes.
  2. Place oil in a large pan on medium to high heat.  Add the turkey and sauté for 4 - 5 minutes until fully cooked.
  3. Turn the hob heat down to medium heat and add light cream cheese, pesto and vegetables.  Sauté for a further 10 -15 minutes until turkey is cooked through and vegetables are tender.
  4. Once spaghetti is cooked, drain and serve with turkey mixture.

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