Meal Planner

Turkey stuffings

RECIPE OVERVIEW

A traditional and a sausage meat stuffing to accompany your turkey at Christmas.

Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients

Serves: 4 people

Mozzarella & Sausage Meat Stuffing
  • 0 - Black Pepper
  • 50 g Butter
  • 50 g Fresh Cranberries
  • 2 - Mozzarella Cheese Balls
    chopped
  • 2 - Onions
    finely chopped
  • 300 g SuperValu Fresh Breadcrumbs
  • 4 tbsp SuperValu Fresh Parsley Flat Leaf
    chopped
  • 1 tbsp SuperValu Fresh Rosemary
    chopped
  • 6 tbsp SuperValu Fresh Sage
    chopped
  • 1 tbsp SuperValu Fresh Thyme
    chopped
  • 0 - SuperValu Salt
  • 200 g Superquinn Award Winning Irish Sausages
Traditional Stuffing
  • 0 - Black Pepper
  • 110 g Butter
  • 1 large Onion
    finely chopped
  • 175 g SuperValu Fresh Breadcrumbs
  • 4 tbsp SuperValu Fresh Parsley Flat Leaf
    chopped
  • 1 tbsp SuperValu Fresh Thyme
    chopped
  • 1 tbsp SuperValu Oregano
    dried
  • 0 - SuperValu Salt

Method

  1. To make the traditional stuffing, melt the butter in a large frying pan over a medium heat and add the onion. Sauté the onion for 3 to 4 minutes, until softened and translucent but not coloured.
  2. Meanwhile, put the breadcrumbs and herbs in a large bowl, ensuring the herbs are evenly mixed through. Season to taste. Pour the heated butter and onion over the breadcrumb and herb mixture.
  3. To make the Toonsbridge and sausage meat stuffing, follow the instructions as above, but add the mozzarella, sausage meat and cranberries to the breadcrumb mixture.
  4. If you are using the stuffing for the turkey cavity, make sure the stuffing is cool before placing it in the turkey.

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