Operation Transformation Recipe - A fantastic option for a light lunch.
Ingredients Add to Shopping List
Serves: 1 person
Add all ingredients Select All
20 ml Aoife’s Vinaigrette Dressing
0.5 - Carrots
50 g Cherry Tomatoes
25 g Couscous
0.5 tbsp Raisins
0.5 - Red Pepper
25 g Spinach
25 g SuperValu Butterhead Lettuce
75 g Tuna
- Place 100ml of water in pot and bring to boil. Add cous cous and cover until cooked.
- Chop all vegetables.
- In a large bowl place lettuce, spinach, peppers, grated carrot and baby tomatoes.
- Mix raisins with cous cous and add to salad.
- Top with tuna and serve with salad dressing if desired.