Pot Roast is an absolute favourite of mine when entertaining either family or friends. The fact that you can have the entire dish in the oven cooking away as you relax and enjoy the aromas in the kitchen is just an added bonus!
Preparation time: 20 minutes•
Cooking time: 200 minutes
Serves: 4 people
To Serve Carve the meat into thin slices and serve immediately with the vegetables and the rich red wine sauce.