Thursday 29th Jan - Aoife’s Chicken Parmesan


Preparation time: 0 minutes

Cooking time: 40 minutes

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Serves: 2 people

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  1. Preheat oven to 200C.
  2. In a baking dish, toss the chicken with ½ a teaspoon of oil and oregano. Cover with foil.
  3. Cook for 20 - 30 minutes until chicken is cooked through.
  4. In a pot of boiling water, place pasta and simmer over medium heat until cooked.
  5. Add the tomatoes, 1 tsp oil into a medium pot over medium heat.  Add the garlic and cook for about 1 minute.
  6. Add the chilli flakes and bring to a simmer.  Cook for a further 8 - 10 minutes until sauce thickens.
  7. Place chicken on a plate, top with mozzarella and place tomato mixture on top.
  8. Put the parmesan on top.
  9. Serve with pasta.

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