Thursday 22nd Jan - Ginger Beef


Preparation time: 0 minutes

Cooking time: 20 minutes

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Serves: 2 people

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  1. Put 1 tbsp of oil in a wok or large panĀ  on a medium to high heat.
  2. Add the onion, garlic and peppers and stir fry for 5 - 7 minutes.
  3. Add the beef strips and stir fry until brown.
  4. Add the cumin, lemon juice, ginger and vinegar, continue to stir as it cooks.
  5. Add the green beans and broccoli and cook until tender.
  6. To a pot of boiling water, add the rice and cook until light and fluffy.
  7. Place rice on plate and top with beef mixture.

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