Tex Mex Chicken and Noodles
Operation Transformation Recipe
2 people
20 minutes
15 minutes
Ingredients
- 300 g Chicken Breast sliced into 1cm strips
- 1 tsp Chilli Powder (more if you like it spicy!)
- 400 g Chopped Tomatoes canned
- 0.5 - Onion
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper sliced
- 3 tbsp Water
- 100 g Wholewheat Noodles
- 1 - Yellow Pepper sliced
Topping
-
28
g
Low Fat Natural Yogurt
-
10
g
SuperValu Fresh Coriander
chopped
Method
- Place noodles in a pot with water and bring to boil - simmer until cooked.
- Place a wok over medium to high heat and add 1 tablespoon oil.
- Add chicken and chilli powder stirring occasionally until the chicken is cooked through. Transfer to a bowl.
- Add the onion, peppers, and water. Cook, stirring until the vegetables soften.
- Increase the heat and add the tomatoes, and cook for 5 mins. Then add the drained cooked noodles, and chicken.
- Top with a teaspoon natural yogurt and chopped coriander.
