Sweet Cucumber Pickle
7 people
0 minutes
155 minutes
Ingredients
- 150 g Caster Sugar
- 2 - Cucumber approximately 600g
- 1 small Onion halved and thinly sliced
- 1 tsp Sea Salt
- 100 ml SuperValu White Wine Vinegar or cider vinegar
Method
- Thinly slice the unpeeled cucumbers and put in a bowl with the other ingredients. Toss well.
- Refrigerate for 2 to 3 hours, stirring occasionally, until the cucumbers have softened and released their juices into the pickling mixture.
