Meal Planner

Sweet Cucumber Pickle


Preparation time: 155 minutes

Cooking time: 0 minutes


Serves: 7 people

  • 150 g Caster Sugar
  • 2 - Cucumber
    approximately 600g
  • 1 small Onion
    halved and thinly sliced
  • 1 tsp Sea Salt
  • 100 ml SuperValu White Wine Vinegar
    or cider vinegar


  1. Thinly slice the unpeeled cucumbers and put in a bowl with the other ingredients. Toss well. 
  2. Refrigerate for 2 to 3 hours, stirring occasionally, until the cucumbers have softened and released their juices into the pickling mixture.

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