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Sweet and Sticky Chicken Drumsticks, Baked Potato and Salad


This is a really great way of cooking chicken drumsticks to liven them up. This in my mind is perfect summer fare.

Preparation time: 15 minutes

Cooking time: 60 minutes


Serves: 2 people

  • 1 - SuperValu Lime
  • 800 g SuperValu Quality Irish Chicken Drumsticks
From the Store Cupboard
  • 0 pinch Chilli Powder
  • 2 tbsp SuperValu Honey
  • 2 tbsp SuperValu Olive Oil
  • 5 tbsp SuperValu Soy Sauce
  • 1 - Red Onion
    thinly sliced
  • 1 - SuperValu Butterhead Lettuce
  • 1 - SuperValu Cucumber
    cut into batons
  • 4 large SuperValu Potatoes
    washed & suitable for baking
  • 2 - SuperValu Tomato
    cut into wedges


  1. Preheat the oven to 170°C/325°F/Gas Mark 3.
  2. Place the chicken drumsticks into a large bowl and drizzle with the honey, soy sauce, lime juice and chilli powder. Mix well ensuring they are fully coated.
  3. Place the drumsticks into a baking dish with the marinade, cover tightly with tin foil and place in the preheated oven. Cook for 45-50 minutes in this manner and then remove the tin foil and continue cooking for a further 15-20 minutes.

Baked Potatoes

  1. Pierce 4 large potatoes with a skewer and then wrap tightly in tin foil.
  2. Place in the oven (as above) for 1 hour.


  1. Neatly arrange the lettuce, tomato, red onion and cucumber onto a large serving platter.
  2. Drizzle with olive oil and serve immediately with the drumsticks and baked potatoes.

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