Stuffed mushrooms


Preparation time: 15 minutes

Cooking time: 8 minutes

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Serves: 4 people

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  1. Rinse the mushrooms under cold water.
  2. Place upturned mushrooms onto an ovenproof dish and season with salt and pepper.
  3. In a bowl combine the onion, tomato, garlic, parsley, cottage cheese and 3 tbsp of bread crumbs. Mix through and season with salt and pepper.
  4. Fill each mushroom cap with a generous amount of the stuffing.
  5. Transfer to a preheated oven and bake at 180°C for 8 minutes.
  6. Remove from the oven and sprinkle with the remaining breadcrumbs.
  7. Brown under a hot grill and serve.

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