RECIPE OVERVIEW
Ingredients Add to Shopping List
Serves: 4 people
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1 tsp Mustard Seed
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200 g Spinach
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20 g SuperValu Butter
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1 pinch SuperValu Chilli Flakes
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2 - SuperValu Garlic
very thinly sliced -
0.5 tsp SuperValu Salt
plus more to taste
Method
1. Melt the butter in a frying pan over medium heat.
2. Add the chilli and fry, stirring for 1 minute.
3. Add the mustard seeds and cover the pan for 10 seconds, uncover and add the garlic.
4. Cook, stirring, until the garlic turns golden, about 1 minute.
5. Add the spinach, a handful of leave at a time, and stir gently.
6. As soon as the spinach leaves wilt, add more.
7. When all of the spinach leaves have been added, stir well and add a pinch of salt. Cook for a further 5 minutes.
8. Adjust the seasonings with salt. Serve Immediately.
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