Red cabbage


Preparation time: 10 minutes

Cooking time: 150 minutes

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Serves: 4 people

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  1. Heat the butter and oil in a saucepan over a medium heat. Add the shredded cabbage and shallots and sauté for about 5 minutes, until they have slightly softened.
  2. Add the rest of the ingredients and season with salt and pepper. Cover the pan with a lid and cook for 2 to 3 hours over a very low heat. Remove the star anise and cinnamon stick before serving.

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