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Operation Transformation Recipe - A healthy alternative to the Tex Mex favourite.

Preparation time: 10 minutes

Cooking time: 15 minutes


Serves: 2 people

  • 1 tbsp Chilli Powder
  • 1 clove Garlic
  • 1 - Green Pepper
    deseeded and sliced
  • 1 - Onion
  • 1 tbsp Rapeseed Oil
  • 1 - Red Pepper
    deseeded and sliced
  • 2 tbsp Salsa
  • 300 g Sirloin Steak
    cut into 2” strips
  • 80 g SuperValu Baby Spinach
  • 2 tbsp SuperValu Fresh Coriander
  • 2 - SuperValu Tortilla Wraps


  1. Preheat the oven to 180C.
  2. Cover the tortillas in aluminum foil and place into oven.
  3. In a large bowl mix the oil, chili powder and garlic. Now add the steak strips and coat them in the oil mixture.
  4. Add the onions, red peppers and green peppers to the bowl and stir.
  5. Put a wok/frying pan on a medium to high heat and add the mixture.
  6. Stir the mixture until the steak strips are cooked through.
  7. Remove the wraps from the oven and unwrap the foil.
  8. Now add half the salsa, fajita mix, and some corriander onto each wrap. Serve with baby spinach.

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