Meal Planner

Sirloin Steak with Mustard Butter & Barbecue Potatoes


The perfect steak supper for those evening gatherings with family and friends.

Preparation time: 15 minutes

Cooking time: 25 minutes


Serves: 4 people

  • 100 g SuperValu Butter
  • 1 tsp SuperValu Fresh Chives
  • 1 cloves SuperValu Garlic
  • 1 tsp SuperValu Lemon
  • 2 tsp SuperValu Olive Oil
  • 4 - SuperValu Quality Irish Sirloin Steak
    (150g approx)
  • 4 large SuperValu Rooster Potatoes
  • 0 - SuperValu Whole Black Peppercorns
  • 2 tbsp Wholegrain Mustard


  1. Cook the potatoes in a saucepan of boiling water for 8 minutes or until just tender.
  2. Allow to cool slightly then slice into 1cm slices then place in a bowl and toss in some olive oil.
  3. Brush the steaks with a little oil then season with some salt and pepper.
  4. Place on the barbecue and cook for 4 minutes on each side for medium or longer if required.
  5. Remove from the barbecue and cover with foil, allow to rest for 5 minutes.
  6. In the meantime cook the potato slices on the barbecue for 2 minutes on each side.
  7. Place the butter, chives, mustard, garlic and lemon zest into a small bowl and stir until well combined.
  8. Add a dollop of the mustard butter to each steak once plated, then add the potato slices and some mixed greens, serve immediately.

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