Sirloin Steak with Mustard Butter & Barbecue Potatoes
RECIPE OVERVIEW
The perfect steak supper for those evening gatherings with family and friends.
Ingredients
Serves: 4 people
-
100
g
SuperValu Butter
-
1
tsp
SuperValu Fresh Chives
snipped -
1
cloves
SuperValu Garlic
crushed -
1
tsp
SuperValu Lemon
zest -
2
tsp
SuperValu Olive Oil
-
4
-
SuperValu Quality Irish Sirloin Steak
(150g approx) -
4
large
SuperValu Rooster Potatoes
-
0
-
SuperValu Whole Black Peppercorns
-
2
tbsp
Wholegrain Mustard
Method
- Cook the potatoes in a saucepan of boiling water for 8 minutes or until just tender.
- Allow to cool slightly then slice into 1cm slices then place in a bowl and toss in some olive oil.
- Brush the steaks with a little oil then season with some salt and pepper.
- Place on the barbecue and cook for 4 minutes on each side for medium or longer if required.
- Remove from the barbecue and cover with foil, allow to rest for 5 minutes.
- In the meantime cook the potato slices on the barbecue for 2 minutes on each side.
- Place the butter, chives, mustard, garlic and lemon zest into a small bowl and stir until well combined.
- Add a dollop of the mustard butter to each steak once plated, then add the potato slices and some mixed greens, serve immediately.
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