I could never tire of a plate of Shepherds Pie and in my mind it is one of the world’s great classics. This is a version that I have developed over the years but the main ingredients are still the same. You could also use the leftovers from the Sunday roast leg of lamb instead of the mince with excellent results.
Preparation time: 15 minutes•
Cooking time: 70 minutes
Serves: 6 people
*Check Coeliac Society of Ireland Food List for gluten free brands.