Sausage Meat Stuffings
4 people
30 minutes
10 minutes
Ingredients
Sausage meat, apricot and sumac stuffing
-
1
pinch
Black Pepper
-
50
g
Dried Apricots
chopped
-
1
clove
Garlic
crushed
-
1
tsp
Lemon
zest with black pepper (sumac can be used alternatively)
-
1
pinch
Salt
-
1
-
Shallots
finely diced
-
1
tbsp
SuperValu Fresh Parsley Flat Leaf
chopped
-
1
-
SuperValu Orange
zest only
-
100
g
Superquinn Award Winning Irish Sausages
meat only
Sausage meat, cranberry and chilli stuffing
-
100
g
Fresh Cranberries
-
1
-
Onion
finely chopped
-
1
-
SuperValu Chillies
red, deseeded and chopped
-
50
g
SuperValu Fresh Breadcrumbs
-
1
-
SuperValu Granny Smith Apples
peeled and finely diced
-
2
tsp
SuperValu Tomato Purée
-
100
g
Superquinn Award Winning Irish Sausages
meat only
Sausage meat, sage and onion stuffing
-
2
-
Onions
finely chopped
-
100
g
SuperValu Fresh Breadcrumbs
-
2
tbsp
SuperValu Fresh Parsley Flat Leaf
chopped
-
4
tbsp
SuperValu Fresh Sage
finely sliced
-
100
g
Superquinn Award Winning Irish Sausages
meat only
Method
- Place all the ingredients in a large bowl. Using your hands, combine everything together.
- Use as indicated in the maple streaky bacon and turkey bombe recipe. Alternatively, you could place the stuffing in the cavity of a turkey and cook as per instructions or place the stuffing in a baking tin, cover with foil and cook for 25 to 30 minutes.
