Saturday Jan 10th - Stuffed Chicken with Mozzarella and Chilli


Preparation time: 0 minutes

Cooking time: 25 minutes

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Serves: 2 people

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  1. Heat oven to 200C / Gas Mark 5.
  2. Cut a slit in the side of each chicken breast and use your finger to make a pocket.
  3. Mix the mozzarella, lemon zest, the parmesan, capers and chilli flakes in a bowl.
  4. Place the mixture into the pocket of each chicken fillet and secure each with a cocktail stick.
  5. Put oil at the bottom of an oven proof dish. Place the chicken in and sprinkle garlic and pour in the canned tomatoes..  Bake for 15 - 20 minutes until cooked through.
  6. Meanwhile, heat the remaining oil in a pot over medium heat and add the garlic and cook for 1- 2mins, be careful not to burn.
  7. Add the tomatoes and simmer for 10 minutes more until it has become slightly thicker.
  8. In a pot of boiling water, place the potatoes and simmer until cooked.
  9. Steam the broccoli.
  10. Spoon the tomato mixture on a plate and top with chicken.  Serve with potatoes and steamed broccoli.
  • Mary Mc, 10 Jan 15

    4 stars rating
    Bit confusing with two variations on what to do with the can of tomatoes but opted for the pouring over the chicken and cooking in oven. Delicious

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