Saturday 7th Feb - Chicken Fajita


Preparation time: 0 minutes

Cooking time: 20 minutes

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Serves: 2 people

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  1. In a bowl combine flour, chilli powder, cumin, paprika and five spice.  Once thoroughly mixed, add in chicken strips and coat in mixture.
  2. Heat oil in a wok or large pan on medium to high heat.  Add in chicken and cook until lightly brown for 3- 5 minutes.
  3. Add in chopped vegetables along with garlic, lime juice, hot sauce and Worcestershire sauce.
  4. Cook for a further 15 minutes on medium heat.
  5. As the mixture cooks,chop the tomatoes and add lettuce, and cucumber into a serving bowl.
  6. Once cooked, serve fajita mix with whole wheat wrap.
  7. Add a spoonful of fajita mix into wrap with salsa and natural yogurt.
  8. Wrap or roll up the tortilla and serve with side salad.

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