Roasted Carrots & Parsnips with Maple Glaze
RECIPE OVERVIEW
This interesting variation is sure to impress, sprinkle with cumin or sesame seeds if desired.
Ingredients
Serves: 4 people
-
4
large
Carrots
cut diagonally into pieces -
2
dstspn
Maple Syrup
-
25
g
SuperValu Butter
-
2
sprigs
SuperValu Fresh Thyme
-
2
-
SuperValu Parsnip
cut diagonally into pieces -
0
-
SuperValu Whole Black Peppercorns
Method
- Preheat the oven to 190°C/300°F/Gas Mark 6.
- In a large pot of salted water, bring the carrots and parsnip to the boil then reduce the heat and simmer for 10 minutes.
- Drain off the water and add the butter, thyme, maple syrup and seasoning.
- Toss well to combine then place in an even layer on a baking tray.
- Bake in the oven until the vegetables begin to caramelize, this should take between 10 - 15 minutes minutes.
- Remove from oven, and toss vegetables carefully.
- Return to oven for a further 10 minutes until caramelised all over.
- Serve immediately.
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