RECIPE OVERVIEW
Roast Leg of Lamb with Rosemary & Garlic
Ingredients
Serves: 4 people
-
700
ml
Chicken Stock Cube
-
3
sprigs
SuperValu Fresh Rosemary
-
3
cloves
SuperValu Garlic
-
1
-
SuperValu Onion
-
2.5
kg
SuperValu Quality Irish Leg of Lamb
-
2
kg
SuperValu Rooster Potatoes
Method
- Pre-heat your oven to 200°C degrees
- Peel and slice the potatoes and lie them in the roasting tin
- Slice the onion and scatter over the potatoes
- Slice the garlic and pull apart the sprigs of rosemary
- Make sharp incisions across the lamb fat and insert the sliced garlic and rosemary into the incisions.
- Lay the lamb on top of the potatoes
- Pour the chicken stock over the potatoes
- Cook in an oven for 1.5-2 hours if you like your lamb rare, or for up to 3 hours if you like it well done.
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I'm new to all this cooking and I am very good at nearly everything I cook.
I'm going to cook lamb for Easter Sunday for my good mate Christy and myself, so hears hoping.
I'm having some red wine followed by brandies.
It should be a great ningh full of the joys of spring. 😋 -
This recipe is amazing. So easy to do. Every morsel was demolished and the lamb was delicious
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I never cook lamb but I'm trying it this year, I have read a few recipes yours seems to be the best so I'm using it. Look forward to seeing some more.
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Excellent recipe so easy and tasty only issue is recipe did not specify what type of oven fan etc
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