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Lamb Roast460x260px

RECIPE OVERVIEW

Roast Leg of Lamb with Rosemary & Garlic

Preparation time: 15 minutes

Cooking time: 180 minutes

Ingredients

Serves: 4 people

  • 700 ml Chicken Stock Cube
  • 3 sprigs SuperValu Fresh Rosemary
  • 3 cloves SuperValu Garlic
  • 1 - SuperValu Onion
  • 2.5 kg SuperValu Quality Irish Leg of Lamb
  • 2 kg SuperValu Rooster Potatoes

Method

  1. Pre-heat your oven to 200°C degrees
  2. Peel and slice the potatoes and lie them in the roasting tin
  3. Slice the onion and scatter over the potatoes
  4. Slice the garlic and pull apart the sprigs of rosemary
  5. Make sharp incisions across the lamb fat and insert the sliced garlic and rosemary into the incisions.
  6. Lay the lamb on top of the potatoes
  7. Pour the chicken stock over the potatoes
  8. Cook in an oven for 1.5-2 hours if you like your lamb rare, or for up to 3 hours if you like it well done. 
  • BERNIE BUTLER, 15 Apr 17

    4 stars rating
    I never cook lamb but I'm trying it this year, I have read a few recipes yours seems to be the best so I'm using it. Look forward to seeing some more.
  • Bernard, 15 May 16

    4 stars rating
    Excellent recipe so easy and tasty only issue is recipe did not specify what type of oven fan etc