RECIPE OVERVIEW
Makes 1 Litre.
Ingredients
Serves: 1 person
-
350
g
Caster Sugar
-
350
ml
Grapefruit Juice
-
2
-
SuperValu Lemon
juiced -
3
-
SuperValu Limes
juiced -
600
g
SuperValu Raspberries
-
250
ml
Water
Method
- Pour the lemon juice, lime juice, water and grapefruit juice into a saucepan, add the sugar and stir over a gentle heat until the sugar dissolves.
- Add the raspberries and cook for 4–5 mins until the raspberries break up slightly.
- Remove from the heat and allow to cool.
- Strain the liquid into a large jug then transfer to your bottles. (Don’t forget to sterilise the bottles beforehand).
- Keep refrigerated. Will keep for up to 2 weeks.
- When serving, add water or lemonade to dilute, and enjoy.
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