Meal Planner

Pho soup

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 35 minutes

Ingredients

Serves: 4 people

  • 1 litre Beef Stock
  • 1 - Cardamom Pods
  • 1 - Cinnamon Stick
  • 1 - Lime
    juice only
  • 200 g Rice Noodles
  • 200 g Roast Beef
    thinly sliced
  • 1 - SuperValu Chillies
    red, deseeded and thinly sliced
  • 4 tbsp SuperValu Fresh Coriander
    chopped
  • 1 tsp SuperValu Fresh Ginger
    grated
  • 1 tbsp SuperValu Fresh Mint
    chopped
  • 3 - SuperValu Scallions
    chopped
  • 2 - SuperValu Star Anise
  • 1 litre Vegetable Stock

Method

  1. Bring the beef and vegetable stocks to the boil with the star anise, cinnamon stick, cardamom and grated ginger. Simmer for 30 minutes, covered, then remove the spices from the broth.
  2. Add the sliced beef and rice noodles and continue to simmer for 4 minutes. Just before serving, add the spring onions, chilli, lime juice, coriander and mint. Stir and serve straight away.

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