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Siobhan pear kiwi mint compote


Try this pear compote on top of SuperValu meringue nests with a dollop of crème fraîche or whipped cream and a sprig of fresh mint.

Preparation time: 10 minutes

Cooking time: 5 minutes


Serves: 6 people

  • 1 - Kiwi fruit
    ripe and halved
  • 1 - Lime
    squeeze, juice only
  • 3 - SuperValu Fresh Mint
    leaves, chopped
  • 2 - SuperValu Pear
    peeled,cored and chopped


  1. Put the pears in a saucepan with 2 tablespoons of water. Cover the pan and cook on a low heat for about 5 minutes, until tender. Remove from the heat and allow to cool. 

  2. Scoop the kiwi flesh out of its skin and put in a food
    processor along with the mint leaves, lime juice and cooked pears. Blend to a fairly smooth purée.

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