Siobhan peach pineapple basil ginger compote


Double or quadruple the ingredients for a tasty topping for your weekend pancakes.

Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 6 people

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  1. Put all the ingredients in a small saucepan and drizzle with a little water. Bring to the boil, then reduce the heat and simmer for about 5 minutes, until the fruit has softened. Remove from the heat and allow to cool before blending to a fairly smooth purée.

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