A wonderful, quick and easy dish to make for the family!
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Serves: 4 people
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500 g Rice Noodles
4 - SuperValu Fresh Salmon Fillets
(approx. 150g -180g each)
0 - SuperValu Green Pesto
1 - SuperValu Lemon
1 tbsp SuperValu Olive Oil
0 - SuperValu Salt
- Cook the rice noodles as per pack instructions, drain and set aside in a bowl.
- Preheat the frying pan on a medium heat until warm then place the salmon skin side down on the pan. Cook for 5 min until golden brown, then turn the salmon over and continue to cook on a medium low heat for 8 minutes, squeeze the lemon juice over the pan just before serving.
- Season with some salt and pepper,
- To serve, drizzle some pesto over the noodles, then divide between four serving plates. Place the salmon onto the noodles and add a further serving of pesto. Season if required.