Ribs Main


Preparation time: 15 minutes

Cooking time: 110 minutes

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Serves: 4 people

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  1. Pour the cider and fennel seeds into a large jug with the chicken stock. Season lightly with salt and set aside.
  2. Place the onion in a roasting tin with the garlic and thyme. Put the rack of ribs on top of the vegetables in the roasting tray and add the cider and chicken stock.
  3. Pour over the passata and cover with foil, then braise for 1 1/2 - 2 hours until the ribs are tender.
  4. When the bacon ribs are cooked, glaze with the honey, return to the oven for a few minutes until caramelized.
  5. Serve on a plate decorated with ketchup for blood effect! 

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