Monday Jan 19th - Goats Cheese and Beetroot Salad
2 people
12 minutes
0 minutes
Ingredients
- 100 g Beetroot Sliced
- 150 g Cucumber sliced
- 1 - Red Pepper chopped
- 100 g Salad Greens
- 150 g SuperValu Goats Cheese crumbled
- 150 g Tomatoes chopped
- 100 g Wholemeal Rice
Method
- In a pot of boiling water, place the rice and cook until light and fluffy.
- In a large bowl combine the salad greens, peppers, cucumber and tomatoes.
- Add in rice and mix.
- Now layer the crumbled/cubed goats cheese and beetroot.
