Monday Jan 19th - Goats Cheese and Beetroot Salad


Preparation time: 0 minutes

Cooking time: 12 minutes

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Serves: 2 people

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  1. In a pot of boiling water, place the rice and cook until light and fluffy.
  2. In a large bowl combine the salad greens, peppers, cucumber and tomatoes.
  3. Add in rice and mix.
  4. Now layer the crumbled/cubed goats cheese and beetroot.

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