Luxury Sausage Meat Stuffing
This stuffing recipe is perfect to accompany a Christmas turkey or goose. Or just roll it into balls to serve alongside the Christmas dinner as a seasonal garnish. This sausage meat can also be used with short crust or puff pastry to make quick and easy sausage rolls.
1 person
20 minutes
5 minutes
Ingredients
- 1 large Onion chopped
- 0 - Salt
- 25 g SuperValu Fresh Breadcrumbs
- 15 g SuperValu Fresh Parsley Flat Leaf
- 454 g SuperValu Sausagemeat
Optional
-
50
g
Dried Figs
-
25
g
SuperValu Goodness Walnuts
Method
- Mix all the ingredients together.
- Either roll into balls or cook in a greased ovenproof dish.
- Place in a greased ovenproof dish in a preheated oven at 180°C/Gas Mark 4.
- Cook for 18 to 20 minutes until piping hot throughout.
