Hoisin Beef and Scallion Roll

Hoisin Beef and Scallion Roll Hoisin Beef and Scallion Roll
Hoisin sauce is a Chinese barbeque-like sauce common in vegetarian Asian cooking. This recipe can be used as a lunch, starter or snack.
4 people 0 minutes 0 minutes

Ingredients

  • 0 - Black Pepper
  • 4 tbsp Hoisin Sauce
  • 200 g SuperValu Fresh Irish Striploin Steaks
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt
  • 4 - SuperValu Scallions

Method

  1. Drizzle some oil on a frying pan and add the striploin steak.
  2. Season with salt and pepper.
  3. Cook for 2–3 minutes on each side, then remove to a warmed plate to rest.
  4. Cut the spring onions in half, then slice into thin slivers.
  5. Slice the steak into thin slices and wrap around 4–5 spring onion slivers.
  6. Using a teaspoon, gently spread a quarter-teaspoon of hoisin over each wrap.
  7. Serve hot or cold.
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