Meal Planner

Grilled lamb sourdough recipe

RECIPE OVERVIEW

Day old bread works best here. This salad is bursting with flavour and makes for a satisfying lunch or dinner. 

Preparation time: 20 minutes

Cooking time: 20 minutes

Ingredients

Serves: 4 people

  • 125 g Cherry Tomatoes
  • 3 cloves Garlic
    crushed
  • 1 - Lemon
    zest and juice
  • 5 tbsp Olive Oil
  • 2 - Red Onion
    chopped
  • 5 slices Sourdough Bread
    (day old)
  • 2 sprigs SuperValu Fresh Rosemary
    leaves
  • 3 sprigs SuperValu Fresh Thyme
    leaves
  • 80 g SuperValu Mixed Baby Salad Leaves
  • 1 tbsp SuperValu Oregano
    leaves
  • 1 - SuperValu Quality Irish Lamb Loin Chops

Method

  1. Combine the herbs, lemon zest and juice and 2 tablespoons of oil in a glass bowl. Add the lamb and turn to coat. Cover and refrigerate for 15 to 20 minutes.
  2. Meanwhile, preheat the barbecue to medium.
  3. Place the bread on a plate, rub with some garlic and drizzle some olive oil.
  4. Place on the barbecue for 2 minutes on each side or until toasted. Remove from the heat and cut into thick slices.
  5. Place the lamb on the barbecue and grill for 3 - 4 minutes each side or until cooked through and caramelised. Season well while grilling. Remove from the heat, cover with a tent of foil and rest for 5 minutes.
  6. Meanwhile, finish the salad. In a bowl, combine the salad leaves, cherry tomatoes and red onion. Season with olive oil, balsamic vinegar, salt and pepper. 
  7. Toss gently then add the breads croutons and check the seasoning. 
  8. Serve immediately with the lamb thinly sliced.

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