Add some mint leaves to the green tea and lime for futher depth of flavour.
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Serves: 6 people
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- Boil the water in a kettle.
- Place the tea bags in a large heatproof bowl and pour the boiling water over them.
- Add in the sugar and stir to dissolve.
- Infuse for 4–5 minutes, then remove the tea bags.
- Add in the lime slices and allow to cool.