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Green Tea with Lime


Add some mint leaves to the green tea and lime for futher depth of flavour.

Preparation time: 10 minutes

Cooking time: 0 minutes


Serves: 6 people

  • 2 - Green Tea Bags
  • 2 - SuperValu Limes
    thinly sliced
  • 100 g SuperValu Sugar
  • 1 litre Water


  1. Boil the water in a kettle.
  2. Place the tea bags in a large heatproof bowl and pour the boiling water over them.
  3. Add in the sugar and stir to dissolve.
  4. Infuse for 4–5 minutes, then remove the tea bags.
  5. Add in the lime slices and allow to cool.

Serve chilled.

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