Add some mint leaves to the green tea and lime for futher depth of flavour.
Serves: 6 people
Green Tea Bags
- Boil the water in a kettle.
- Place the tea bags in a large heatproof bowl and pour the boiling water over them.
- Add in the sugar and stir to dissolve.
- Infuse for 4–5 minutes, then remove the tea bags.
- Add in the lime slices and allow to cool.