Flourless Chocolate Cake with Black Cherries and Mascarpone
RECIPE OVERVIEW
Ingredients
Serves: 8 people
-
1
tsp
Baking Powder
-
200
g
Butter
softened, plus extra for greasing -
200
g
Caster Sugar
-
40
g
Cocoa Powder
plus extra for dusting -
4
-
Fresh Egg
-
200
g
SuperValu Ground Almonds
-
1
-
SuperValu Vanilla Pod
cut in half lengthways and seeds scraped out -
100
g
Tinned Black Cherries
drained, plus 1 tablespoon to decorate
To Serve
-
100
g
Caster Sugar
-
200
g
Mascarpone Cheese
-
1
tsp
SuperValu Icing Sugar
optional
Method
- Preheat the oven to 180°C/ gas mark 4. Grease a 21cm springform cake tin with a little butter and dust with cocoa powder.
- Combine the ground almonds, caster sugar, cocoa, vanilla seeds and baking powder in a large bowl. Add the softened butter and mix in the eggs one at a time until fully incorporated. Finally, stir through the black cherries.
- Pour the batter into the prepared tin and bake in the oven for 35 to 40 minutes. Allow to cool completely on a wire rack before releasing the sides of the tin.
- Beat together the mascarpone and caster sugar in a bowl, then add 1 tablespoon of chopped black cherries and stir it through. Serve dollops of mascarpone on the side and dust the cake with some icing sugar if desired.
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