Dark Chocolate & Hazelnut Cookies

Write review • Read Reviews (0) • Print Page • Search Recipes

RECIPE OVERVIEW

In this recipe I use hazelnuts, you could easily substitute walnuts or pistachios.

Preparation time: 10 minutes

•

Cooking time: 12 minutes

Ingredients

100 g Butter
softened
60 g Caster Sugar
1 - Fresh Egg
lightly beaten
2 tsp Gluten Free Baking Powder
140 g Gluten Free Dark Chocolate
chopped
200 g Gluten Free Self-Raising Flour
1 tbsp Golden Syrup
1 pinch Salt
85 g SuperValu Brown Sugar
50 g SuperValu Hazelnuts
finely chopped
1 tsp Vanilla Essence

Method

*This recipe makes 15 cookies.

1. Preheat the oven to 180°C/gas mark 4. Line two baking trays with non-stick baking paper.

2. Sift the flour, baking powder and a pinch of salt into a large bowl, then add the chocolate, butter, sugars, hazelnuts, beaten egg, golden syrup and vanilla. Combine all the ingredients until it forms a wet dough. Using a dessert spoon, spoon some dough onto the lined tray, spaced well apart. Each spoonful should form a 3cm round.

3. Bake in the oven for 10 to 12 minutes, until browned. Allow to cool on a wire rack, then store in an airtight container.

*Always check Coeliac Society Foodlist for gluten-free brands.