
RECIPE OVERVIEW
In this recipe I use hazelnuts, you could easily substitute walnuts or pistachios.
Ingredients
Serves: 15 people
-
100
g
Butter
softened -
60
g
Caster Sugar
-
1
-
Fresh Egg
lightly beaten -
2
tsp
Gluten Free Baking Powder
-
140
g
Gluten Free Dark Chocolate
chopped -
200
g
Gluten Free Self-Raising Flour
-
1
tbsp
Golden Syrup
-
1
pinch
Salt
-
85
g
SuperValu Brown Sugar
-
50
g
SuperValu Hazelnuts
finely chopped -
1
tsp
Vanilla Essence
Method
*This recipe makes 15 cookies.
1. Preheat the oven to 180°C/gas mark 4. Line two baking trays with non-stick baking paper.
2. Sift the flour, baking powder and a pinch of salt into a large bowl, then add the chocolate, butter, sugars, hazelnuts, beaten egg, golden syrup and vanilla. Combine all the ingredients until it forms a wet dough. Using a dessert spoon, spoon some dough onto the lined tray, spaced well apart. Each spoonful should form a 3cm round.
3. Bake in the oven for 10 to 12 minutes, until browned. Allow to cool on a wire rack, then store in an airtight container.
*Always check Coeliac Society Foodlist for gluten-free brands.
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