Meal Planner

Cranberry Relish

RECIPE OVERVIEW

Relish is a great way to make Christmas dinner that bit more delicious!

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients

Serves: 4 people

  • 1 - Cinnamon Stick
  • 350 g Dried Cranberries
  • 3 tbsp Port
  • 150 g SuperValu Sugar
  • 5 tbsp Water

Method

  1. Place all the ingredients into a saucepan and allow to come to the boil.
  2. Reduce the heat and allow the cranberries to cook down gently. This will take about 10–15 minutes on a very low heat.
  3. Transfer to an airtight container and keep refrigerated for up to two weeks. If you wish you can store the relish in a jar with the cinnamon stick still intact.

Top Tip

This is also delicious on St. Stephen’s Day mixed into some yogurt and served with toasted granola as a mid morning snack.
  • Adrienne Byrne, 27 Nov 12

    5 stars rating
    I've just made this but made one-third of the recipe. It's gorgeous and I know it wont last long!
  • Betty, 19 Dec 11

    5 stars rating
    This is gorgeous & so simple to make! Lovely presented in christmas jars to family, my mother-in-law loved it for ham sandwiches over the holidays.