The perfect Chutney to accompany the perfect Christmas dinner.
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Serves: 3 people
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200 g Dried Cranberries
2 tsp Five Spice Powder
600 g Light Brown Sugar
2 cm SuperValu Fresh Ginger
1 tsp SuperValu Ground Cloves
2 - SuperValu Onion
0 - SuperValu Salt
500 ml SuperValu White Wine Vinegar
1 kg Supervalu Bramley Apples
- Place all the ingredients into a large heavy-based pan and bring to the boil. Reduce the heat to medium and cook, stirring occasionally, for about 1 hour, until the chutney has taken on a uniform brown colour and the flavours are combined.
- Pour the chutney into sterilised jars. Store in the fridge for up to 1 month once opened, or 9 months if sealed.