RECIPE OVERVIEW
Celebrate St. Patrick's Day with our Classic Irish Coffee made with Jameson Irish Whiskey. The perfect after dinner beverage to impress your guests.
Ingredients
Serves: 2 people
-
1
tsp
Brown raw cane sugar
-
1
-
Double espresso
hot with a small measure of hot water to fill the glass -
1
portion
Hot chocolate powder
to garnish using shamrock stencil -
25
ml
Jameson Irish Whiskey
-
1
tsp
SuperValu Cream
whipped pouring cream
Method
1. Use warmed coffee glasses and add the whiskey.
2. Add the sugar and dissolve in the whiskey.
3. Add the coffee and stir well. Whip the cream lightly but still able to pour.
4. The lightly whipped cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little as you pour, the cream should float on top.
5. Garnish with hot chocolate powder using a shamrock stencil.
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