Meal Planner

Christmas Pudding Truffles

RECIPE OVERVIEW

Makes approximately 40.

Preparation time: 0 minutes

Cooking time: 0 minutes

Ingredients

Serves: 40 people

  • 1 large Brandy 350ml
  • 100 g Christmas Pudding
  • 2 - Fresh Egg
  • 1 tsp Ground Cinnamon
  • 450 g Milk Chocolate
    dark and plain
  • 120 g SuperValu Butter
  • 175 ml SuperValu Cream

Method

  1. Line a tray or mould with a mixture of cling film and baking parchment.
  2. Add the butter and cream to a saucepan and allow to come to a rapid boil.
  3. Pour the boiling liquid over the chocolate pieces and whisk rapidly.
  4. Add in the egg yolks, pudding, spice and brandy and combine thoroughly.
  5. Pour into the prepared tin and allow to cool.
  6. When firm, roll the truffles into the required shapes and chill before serving.

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