Chinese Style Lemon Chicken
A delicious, fresh-tasting chinese style lemon chicken dish which is also Gluten free
4 people
20 minutes
5 minutes
Ingredients
- 2 tbsp SuperValu Cornflour
- 600 g SuperValu Fresh Chicken Fillets thinly sliced
- 0 - SuperValu Fresh Coriander chopped, to garnish
- 3 - SuperValu Fresh Ginger peeled and cut into matchsticks
- 2 cloves SuperValu Garlic sliced
- 2 tbsp SuperValu Goodness Sesame Seeds toasted to garnish
- 1 large SuperValu Onion sliced
- 320 g SuperValu Rice
- 1 tbsp SuperValu Sunflower Oil
- 0 - SuperValu Whole Black Peppercorns
For the Sauce
-
200
ml
Chicken Stock Cube
-
2
tbsp
SuperValu Cornflour
-
4
tbsp
SuperValu Honey
-
1
-
SuperValu Lemon
juice only
-
2
tbsp
SuperValu White Wine Vinegar
Method
- Place the cornflour in a bowl and season with salt and pepper. Add the chicken and toss to coat thoroughly.
- To make the sauce, pour the chicken stock, lemon juice, honey, vinegar and cornflour into a bowl. Whisk until fully combined.
- Cook the rice as per the packet instructions and keep warm.
- While the rice is cooking, heat the sunflower oil in a wok over a high heat. Add the coated chicken and stir-fry in batches for 2 to 3 minutes, until golden. Remove from the wok and set aside.
- Keep the wok on a high heat and add the onion, garlic and ginger and cook for a further 2 minutes, until golden. Pour in the lemon sauce and simmer for 2 to 3 minutes, until slightly thickened. Return the chicken to the wok. Simmer for 1 to 2 minutes, until the chicken is heated through and coated with the sauce.
- Serve the chicken with the fluffy rice. Garnish with sesame seeds and fresh coriander.
