Chilli Tuna Pasta with Signature Tastes Wild Irish Tuna
A fresh and easy cupboard meal that only takes 20 minutes. Recipe by Caitriona Barron of 'Tried. Tested. Tasted' blog.
4 people
20 minutes
10 minutes
Ingredients
- 50 g Capers
- 200 g Cherry Tomatoes cut into quarters
- 4 tbsp Chilli Oil
- 4 cloves Garlic thinly sliced
- 1 tbsp Lemon zest only
- 0.25 cup Lemon Juice
- 500 g Linguine Pasta
- 2 handfull SuperValu Fresh Parsley chopped
- 2 handfull SuperValu Rocket Leaves
- 2 jar SuperValu Signature Tastes Wild Irish Tuna drained
- 100 ml White Wine
Method
- Cook pasta in salted water and set aside.
- Heat chilli oil, add garlic and saute for 1 minute.
- Add capers, tomatoes and lemon zest and cook for 1 minute.
- Toss in pasta, tuna, parsley, wine, lemon juice, salt, pepper and stir until combined over a medium heat toss in rocket.
- Serve with toasted pesto breadcrumbs.
For the toasted breadcrumbs
- Combine breadcrumbs, pesto and chilli oil. Toast on a pan until crispy.
