You can't beat a chicken burger!
Serves: 6 people
Heinz Fiery Chilli Ketchup
sliced into rings
SuperValu Burger Buns
SuperValu Fresh Chicken Fillets
1 Chicken Fillet per burger
SuperValu Streaky Bacon Rashers
- Place each chicken breast on a tray and a griddle pan, with 1 tbsp of Olive Oil
- In a pan, fry the streaky bacon on a medium heat for 5 minutes until crisp and brown.
- Warm the burger buns in a medium (160C)oven for 3-4 minute, just until warm.
- Place a generous squeeze of Heinz Fiery Chilli Ketchup on the burger bun base, layer the tomato slices, onion rings, chicken fillet and streaky bacon.
- Add some lettuce or cheese if desired.