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Chicken Fillet Burger with Streaky Bacon


You can't beat a chicken burger!

Preparation time: 15 minutes

Cooking time: 25 minutes


Serves: 6 people

  • 0 - Heinz Fiery Chilli Ketchup
  • 2 - Red Onion
    sliced into rings
  • 1 - SuperValu Burger Buns
  • 6 - SuperValu Fresh Chicken Fillets
    1 Chicken Fillet per burger
  • 250 g SuperValu Streaky Bacon Rashers
  • 3 - SuperValu Tomato


  1. Place each chicken breast on a tray and a griddle pan, with 1 tbsp of Olive Oil
  2. In a pan, fry the streaky bacon on a medium heat for 5 minutes until crisp and brown.
  3. Warm the burger buns in a medium (160C)oven for 3-4 minute, just until warm.
  4. Place a generous squeeze of Heinz Fiery Chilli Ketchup on the burger bun base, layer the tomato slices, onion rings, chicken fillet and streaky bacon.
  5. Add some lettuce or cheese if desired.

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