40gSuperValu Medium Red Cheddar Grated 200g
1tbspSuperValu Olive Oil
4tbspSuperValu Tomato Passata
passata, or pasta sauce
Add the strong flour, dried yeast and salt to a large mixing bowl and add the lukewarm water and oil. Set aside for a few minutes until foamy. (If you have some basil pesto you could use it instead of oil)
Mix the dough thoroughly and then move it out onto a floured surface and kneed it for 4-5 minutes or until smooth and elastic. Transfer to an oiled bowl and cover with clingfilm. Leave it to rise for about 30-40 minutes or until the dough has doubled in size.
Preheat the oven to 180C/350F/Gas Mark 4.
Roll the pizza dough on a lightly floured surface and place on a 22 x 35cm lightly oiled baking tray. Top with some tomato sauce, chicken fillet, peppers, onions and oregano. Place in a preheated oven for 20 minutes until the cheese has melted and the pizza base is crisp.
Sprinkle some Rocket and Spinach leaves on top and drizzle with a little olive oil.