Meal Planner

Chicken & Chorizo Tear & Share Pizza


Designed to tear and share, a perfect pizza to share with family and friends. If under time constraints use a shop bought pizza base.

Preparation time: 60 minutes

Cooking time: 20 minutes


Serves: 4 people

Pizza Dough
  • 300 g Strong Flour
  • 60 ml SuperValu Olive Oil
  • 1 tsp SuperValu Salt
  • 175 ml Water
  • 1 sachet Yeast
  • 100 g Chicken Fillets
    poached and thinly sliced
  • 1 small Chorizo Sausages
    thinly sliced (approx 8 slices)
  • 1 small Red Onion
    thinly sliced
  • 1 small Red Pepper
    cut into batons
  • 40 g SuperValu Medium Red Cheddar Grated 200g
    or mozzarella
  • 1 tbsp SuperValu Olive Oil
  • 1 tsp SuperValu Oregano
  • 1 bag SuperValu Spinach
    to serve
  • 4 tbsp SuperValu Tomato Passata
    passata, or pasta sauce


    • Add the strong flour, dried yeast and salt to a large mixing bowl and add the lukewarm water and oil. Set aside for a few minutes until foamy. (If you have some basil pesto you could use it instead of oil)
    • Mix the dough thoroughly and then move it out onto a floured surface and kneed it for 4-5 minutes or until smooth and elastic. Transfer to an oiled bowl and cover with clingfilm. Leave it to rise for about 30-40 minutes or until the dough has doubled in size.
    • Preheat the oven to 180C/350F/Gas Mark 4.
    • Roll the pizza dough on a lightly floured surface and place on a 22 x 35cm lightly oiled baking tray. Top with some tomato sauce, chicken fillet, peppers, onions and oregano. Place in a preheated oven for 20 minutes until the cheese has melted and the pizza base is crisp.
    • Sprinkle some Rocket and Spinach leaves on top and drizzle with a little olive oil.
    • Serve immediately


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