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RECIPE OVERVIEW

Operation Transformation Recipe

Preparation time: 30 minutes

Cooking time: 45 minutes

Ingredients

Serves: 2 people

  • 1 pinch Black Pepper
  • 30 g Cheddar Cheese
    thinly sliced
  • 0.25 tsp English Mustard Powder
  • 0.25 tsp Ground Cumin
  • 0.5 tsp Paprika
  • 3 tsp Rapeseed Oil
  • 1 pinch Salt
  • 2 - SuperValu Burger Buns
  • 0 - SuperValu Butterhead Lettuce
    chopped
  • 0.25 tsp SuperValu Oregano
    dried
  • 200 g SuperValu Potatoes
    peeled
  • 225 g SuperValu Quality Irish Round Steak Mince
  • 1 tbsp Tomato Ketchup
    if desired
  • 1 - Tomatoes
    sliced
  • 2 tsp Worcestershire Sauce

Method

  1. Preheat oven to 180C.
  2. Place potatoes in a pot with water, bring to the boil and par boil for about 10 minutes.
  3. Carefully cut the drained cooked potatoes into chip size pieces. In the bowl of potatoes, add oil and coat and then place on baking tray.
  4. Place in oven and bake for 30 - 45 minutes until golden.
  5. In a bowl combine mince, paprika, mustard powder, cumin, oregano, worcestershire, salt and pepper.
  6. Place the mince meat in a large bowl and add in spice mixture. Use your hands to make sure the spices are fully incorporated into the mixture.
  7. Form 2 burger patties.
  8. Place the remaining oil in a pan on medium to high heat and place burger patties on the pan to seal the burger for 2 mins on each side.
  9. Remove burgers from the pan and place on a baking tray lined with aluminium foil.
  10. Cover burgers with aluminium foil also and bake for 25 mins until cooked through.
  11. On each bun add a patty, 1 teaspoon of ketchup, tomato and lettuce.
  12. Serve with fries.

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