Beetroot and Coriander Crisps


Preparation time: 7 minutes

Cooking time: 3 minutes

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Serves: 2 people

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  1. Peel the beet and slice it as thinly as possible using a mandolin or a vegetable peeler. 
  2. Mix the sugar and ground coriander together in a small bowl. 
  3. Place a couple layers of kitchen paper on a microwave-safe dish. Arrange the beet slices on top of the kitchen paper without overlapping. Microwave on high for 3 minutes, until the slices are wrinkled and crisp. 
  4. Transfer to a serving dish and immediately sprinkle a little of the spiced sugar mix over the warm crisps. Repeat until all the slices are cooked.

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