Beef and Vegetable Noodle Stir Fry
The beauty of this dish is that it is very quick and easy to prepare and will be on your plate within minutes.
4 people
10 minutes
20 minutes
Ingredients
Beef Stir Fry
-
50
g
Broccoli
broken in to spears
-
1
-
Green Pepper
sliced
-
6
-
Mushrooms
thinly sliced
-
1
medium
SuperValu Onion
thinly sliced
-
450
g
SuperValu Quality Irish Sirloin Steak
from the Butcher Counter
Buttered Noodles
-
300
g
SuperValu Cooked Noodles
From the Store Cupboard
-
25
g
SuperValu Butter
-
1
tbsp
SuperValu Honey
-
1
tbsp
SuperValu Olive Oil
-
3
tbsp
SuperValu Soy Sauce
Method
Beef Stir Fry
- Cut the sirloin steak into long thin strips.
- Heat a large wok or sauté pan with the oil and add in the sirloin strips.
- Cook quickly for 2-3 minutes until the sirloin strips are browned.
- Season lightly at this stage.
- Add in mushrooms, onion, pepper and broccoli and cook very quickly for a further 3-4 minutes until they have softened. To prevent the stir fry from burning add in a couple of tablespoons of water.
- Next add in soy sauce and honey, and mix well until fully coated.
Buttered Noodles
- Heat a large pan with 1oz of butter. Add in the noodles and mix well.
- Season lightly and ensure that they are sufficiently heated before serving.
- Serve the beef stir-fry on top of the buttered noodles on a large plate.
Top Tip
Why not substitute the beef with pork, duck or chicken.
