Barbecued Salmon with Lemon Herb Marinade

RECIPE OVERVIEW

This salmon recipe couldn’t be simpler, a taste of summer on a plate.

Preparation time: 125 minutes

Cooking time: 10 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

Method

  1. Combine the oil, capers, dill, garlic and lemon juice and zest in a bowl.
  2. Season with salt and pepper then add the salmon darnes and allow to marinade for approximately 2 hours.
  3. Preheat the barbecue at least half an hour before use.
  4. Place the salmon darnes on the barbecue, skin side up for 3 minutes, turn and barbecue for a further 4 – 6 minutes (depending on thickness) or until just cooked through.
  5. Serve immediately with some mixed salad leaves and lemon wedges.

Be the first to add a review.

Shopping List

0 View Clear