Meal Planner

Barbecued Salmon with Lemon Herb Marinade


This salmon recipe couldn’t be simpler, a taste of summer on a plate.

Preparation time: 125 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 1 tbsp Capers
    drained and chopped
  • 100 ml Olive Oil
  • 1 tbsp SuperValu Fresh Dill
    finely chopped
  • 4 - SuperValu Fresh Salmon Darnes
  • 1 cloves SuperValu Garlic
  • 2 - SuperValu Lemon
    cut into wedges
  • 1 - SuperValu Lemon
    zest and juiced
  • 0 - SuperValu Whole Black Peppercorns


  1. Combine the oil, capers, dill, garlic and lemon juice and zest in a bowl.
  2. Season with salt and pepper then add the salmon darnes and allow to marinade for approximately 2 hours.
  3. Preheat the barbecue at least half an hour before use.
  4. Place the salmon darnes on the barbecue, skin side up for 3 minutes, turn and barbecue for a further 4 – 6 minutes (depending on thickness) or until just cooked through.
  5. Serve immediately with some mixed salad leaves and lemon wedges.

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