Barbecued Salmon with Lemon Herb Marinade
RECIPE OVERVIEW
This salmon recipe couldn’t be simpler, a taste of summer on a plate.
Ingredients
Serves: 4 people
-
1
tbsp
Capers
drained and chopped -
100
ml
Olive Oil
-
1
tbsp
SuperValu Fresh Dill
finely chopped -
4
-
SuperValu Fresh Salmon Darnes
-
1
cloves
SuperValu Garlic
chopped -
2
-
SuperValu Lemon
cut into wedges -
1
-
SuperValu Lemon
zest and juiced -
0
-
SuperValu Whole Black Peppercorns
Method
- Combine the oil, capers, dill, garlic and lemon juice and zest in a bowl.
- Season with salt and pepper then add the salmon darnes and allow to marinade for approximately 2 hours.
- Preheat the barbecue at least half an hour before use.
- Place the salmon darnes on the barbecue, skin side up for 3 minutes, turn and barbecue for a further 4 – 6 minutes (depending on thickness) or until just cooked through.
- Serve immediately with some mixed salad leaves and lemon wedges.
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