Meal Planner

SalmonPasta Main


Preparation time: 10 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 50 g Improper Chilli and Garlic Butter
  • 200 g SuperValu Fresh Salmon Fillets
  • 1 - SuperValu Lemon
    zest (finely grated) and juiced
  • 1 tbsp SuperValu Olive Oil
  • 350 g Supervalu Tagliatelle


  1. Preheat the barbecue.
  2. Brush the salmon with some oil and place on the barbecue grill.
  3. Cook for 2 – 3 minutes on each side, longer if required, depending on thickness. Once cooked flake the salmon fillets.
  4. In the meantime, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
  5. Drain, reserving 100ml of the cooking liquid.
  6. Return the pasta into reserved cooking liquid to the pan.
  7. Place the Improper butter over the pasta and add the flaked salmon. Toss to coat.
  8. Add more Improper butter if desired.

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