Siobhan baked pear vanilla compote


This pear compote is a magical match with blue cheese, either on a cheeseboard or
in a sandwich.

Preparation time: 10 minutes

Cooking time: 25 minutes

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Serves: 3 people

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  1. Preheat the oven to 180°C/ gas mark 4.

  2. Put the pears in a shallow baking dish, cut side up, with roughly 2cm of water. Add a dash of vanilla extract to each pear. Bake in the oven for about 25 minutes, until tender. Allow to cool before blending to a fairly smooth purée. This purée works well on its own but is equally good with chicken for your baby.

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