Take your cheese sambo to a whole new level by adding this apple and apricot compote as a relish.
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Serves: 6 people
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Put the apples and apricots in a pan and drizzle with a
little water. Bring to the boil, then reduce the heat, cover
the pan and simmer for about 5 minutes, until the fruit
has softened. Allow to cool before blending to a fairly