Meal Planner

Siobhan apple apricot compote


Take your cheese sambo to a whole new level by adding this apple and apricot compote as a relish.

Preparation time: 5 minutes

Cooking time: 10 minutes


Serves: 6 people

  • 2 small Apple
    peeled,cored and chopped
  • 2 - SuperValu Apricots
    fresh, ripe, peeled and stoned


  1. Put the apples and apricots in a pan and drizzle with a
    little water. Bring to the boil, then reduce the heat, cover
    the pan and simmer for about 5 minutes, until the fruit
    has softened. Allow to cool before blending to a fairly
    smooth purée.

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