Take your cheese sambo to a whole new level by adding this apple and apricot compote as a relish.
Serves: 6 people
peeled,cored and chopped
fresh, ripe, peeled and stoned
Put the apples and apricots in a pan and drizzle with a
little water. Bring to the boil, then reduce the heat, cover
the pan and simmer for about 5 minutes, until the fruit
has softened. Allow to cool before blending to a fairly