Teriyaki Salmon

• 1 pinch Black Pepper
  
• 1 head Broccoli
  broken into small florets
• 2 - Carrots
  chopped
• 1 - Parsnips
  chopped
• 1 - Red Onion
  chopped
• 1 - Red Pepper
  deseeded and chopped
• 1 pinch Salt
  
• 1 tbsp SuperValu Extra Virgin Olive Oil
  
• 1 bunch SuperValu Fresh Coriander
  chopped
• 2 - SuperValu Fresh Salmon Darnes
  
• 1 - Sweet Potatoes
  chopped
• 1 - Yellow Pepper
  deseeded and chopped

For the Teriyaki Sauce

• 5 tbsp Dark Soy Sauce
  
• 1 clove Garlic
  finely chopped
• 2 tbsp Honey
  
• 1 - Lime
  zest and juice
• 1 small Red Chilli
  deseeded and chopped
• 1 tbsp SuperValu Extra Virgin Olive Oil
  
• 2.5 cm SuperValu Fresh Ginger
  peeled and finely chopped