Sweet and Spicy Thai Chicken
RECIPE OVERVIEW
Instead of getting a takeaway, why not make your own delicious Thai dish that will leave you feeling completely satisfied with no cravings for junk food? Better still, enjoy with a nice glass off red or white win, or a cold beer on a Friday evening.
Ingredients
Serves: 2 people
-
1
tbsp
Balsamic Vinegar
-
2
-
Chicken Breast
cut into bite-sized pices -
3
cloves
Garlic
crushed -
2
tbsp
Olive Oil
-
2
bunch
Pak Choi
chopped -
1
-
Red Chilli
deseeded and finely chopped -
5
-
Shallots
chopped -
2
tbsp
Soy Sauce
-
100
g
SuperValu Basmati Rice
homemade chips or cauliflower 'rice', to serve -
1
bunch
SuperValu Fresh Basil
shredded -
1
stick
SuperValu Fresh Ginger
peeled and grated -
2
tbsp
Sweet Chilli Sauce
Method
- Place the chicken in a bowl with the garlic, chilli, ginger and olive oil. Let it marinate for at lest 1 hour.
- Add the chicken and shallots to a non-stick pan and cook on a medium heat for about 2 minutes, until the shallots turn light brown. Stir in the soy sauce, sweet chilli sauce and vinegar and cook for 5 to 6 minutes, then add the bok choy and cook for another 5 to 6 minutes, until the bok choy is nice and tender. Lastly, add the basil and cook for 2 to 3 minutes.
- Serve immediately with homemade chips, boiled basmati rice or cauliflower 'rice'.
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